Chinese Food
All Recipes
Braised beef tendon
The finished product can be sliced directly into wine, or processed and fried with garlic and pepper twice
Clam with peppers
The Cantonese name of clams is Huajia. There are often dishes on the table.
Fried mushrooms
The mushroom is crispy and golden. It's better than meat. It's delicious.
Coconut Chicken hot pot
The weather is getting colder and colder. I immediately want to eat the hotpot. Recently, I saw the red Coconut Chicken hotpot in my friend's circle drying net. I couldn't help eating it. So I started to make the Coconut Chicken hotpot. I didn't... ...
Cupcake (novice zero failure)
This is a proportion that I have experimented with many times. It has a delicate taste like marshmallow. This recipe is the quantity of 20 cupcakes. If you use the 8-inch cake mold, you can make two cupcakes. My friend left a message and asked a... ...
Korean light fat fried chicken - refuse to be fat house. The favorite of fairies.
Although it's fried chicken, it can be light fat and delicious as well as good oil. The little fairy who lost weight can also eat it. This time, I used the golden dragon fish sunflower seed oil and the secret sweet chili sauce, which is so delic... ...
Steamed scallops with minced garlic and vermicelli
Today, there is a market at the gate of the community. Dad spent 7 yuan to buy a lot of scallops. 2 yuan a Jin. It seems that only the shellfish seafood is very cheap. Dad washed scallops. I made them. I steamed two plates with steaming. About 6... ...
Sweet and sour Crispy Tofu
Tofu is a necessary food in our family. If you are tired of eating all kinds of cooking, why don't you try this simple but delicious tofu with sweet and sour skin - fried tofu with crispy skin, which makes the skin crispy and chewy, but the insi... ...
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
Croissant
This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.
Super soft red bean small meal bag (single fermentation method)
It takes courage to make bread when it's cold. Fortunately, today's ovens are equipped with fermentation function. A simple one-time fermentation method. As long as the formula is selected, it can also be a soft girl.
Drunk cooked crab
Just a friend sent Yangcheng Lake hairy crabs. Steamed hairy crabs are soaked in boiled rice wine, which dispels the cold and adds freshness
Cupcakes
Children like to eat cakes, but the sanitation problems in the cake shop make people worry about making good and clean ingredients and eating safely
Steamed dumplings with beef and leek
Since I ate the steamed dumpling with beef stuffing in Xi'an, my baby has been thinking about it. Today, I finally have time to go to the market to buy fresh beef and see leek again. Add some leek to make the beef not greasy but edible
Duck soup with Cordyceps
There are always times when you need to eat alone. It's too much trouble to cook alone. One can't finish cooking alone. One can't eat well. The reason why one can't eat well is to accompany one's you. So. Make do. It's just a person. A meal? In ... ...
Toothpick beef (Hunan flavor)
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
Carp and tofu soup
Cook a bowl of delicious fish soup with the ingredients commonly used in the family
